Are you looking to add a mouthwatering twist to your next cookout? Well, we have just the recipe for you! In this blog post, we will show you how to make Pit Beef “Mississippi Style” – a delicious and flavorful dish that will surely impress your guests. Get ready to tantalize your taste buds with this amazing recipe, perfect for your outdoor gatherings. So, grab your apron and fire up the grill because it’s time to master the art of Pit Beef “Mississippi Style” and create a memorable cookout experience that will have everyone coming back for seconds!

How to Make Pit Beef “Mississippi Style”: A Delicious Recipe for Your Next Cookout!

Introduction

Are you ready to take your next cookout to a whole new level? Look no further than pit beef “Mississippi style”! This mouthwatering recipe combines the smoky flavors of seared bottom round roast with a tangy homemade Tiger Sauce. Get ready to impress your family and friends with this delicious Baltimore-style dish. Here’s how you can prepare it step-by-step:

Ingredients Needed:

Before we jump into the cooking process, let’s gather all the delicious ingredients you’ll need:

• Bottom round roast
• Olive oil
• Spice blend (of your choice)
• Blue plate mayonnaise
• Horseradish
• Lemon juice
• Seasoning
• Kaiser rolls
• Sliced onions

Now that we have everything ready, let’s get started!

Step 1: Season and Prep the Bottom Round Roast

• Start by seasoning the bottom round roast with olive oil and your preferred spice blend. This will give the meat a flavorful kick and help it develop a crispy crust when seared.
• Make sure to coat the entire roast evenly, ensuring that every bite is packed with flavor.

Step 2: Sear the Roast to Perfection

• Heat up your grill and get those coals nice and hot.
• Place the seasoned roast directly on the grill and sear it on each side until it reaches an internal temperature of 120°F. This will ensure that the meat is cooked to a perfect medium-rare.
• Remember to keep a close eye on the roast and flip it occasionally to prevent burning.

Step 3: Let it Rest

• Once the roast reaches the desired temperature, remove it from the grill and let it rest for about 20 minutes. This will allow the juices to redistribute, resulting in tender and juicy meat.

Step 4: Slice and Assemble the Sandwich

• Now it’s time to slice the roast thin. Using a red handle brisket slicer or a sharp knife, cut the roast into thin, mouthwatering slices.
• To assemble the sandwich, spread a generous amount of Tiger Sauce on a kaiser roll.
• Add a layer of sliced pit beef on top of the sauce.
• Finally, top it off with some sliced onions for an extra kick of flavor.

Step 5: Enjoy Your Delicious Pit Beef “Mississippi Style” Sandwich!

Congratulations! You’ve successfully prepared a delicious pit beef “Mississippi style” sandwich. Now it’s time to sit back, relax, and enjoy the fruits of your labor.

Frequently Asked Questions (FAQs)

1. Can I use a different cut of meat for pit beef?
   While bottom round roast is traditionally used for pit beef, you can experiment with other cuts such as sirloin or eye of round. However, keep in mind that the cooking time and temperature might vary.

2. Can I make Tiger Sauce ahead of time?
   Absolutely! Tiger Sauce can be prepared in advance and stored in the refrigerator for up to a week. This will allow the flavors to mingle and intensify, making it even more delicious.

3. Is pit beef only for cookouts?
   While pit beef is often associated with outdoor grilling and cookouts, you can also enjoy this delectable sandwich any time of the year. Simply cook the bottom round roast using a grill pan or broiler in your kitchen.

4. Where can I find the spice blend and other tools mentioned in the recipe?
   You can find the spice blend, along with other tools such as Killer Hogs AP Seasoning, a red handle brisket slicer, BBQ gloves, Thermoworks Thermapen, and Thermoworks DOT, at your local specialty food stores or online retailers.

5. How can I connect with Malcom Reed for more delicious recipes?
   You can find Malcom Reed on his website and social media channels, where he shares a wide range of mouthwatering recipes, cooking tips, and techniques. Don’t miss out on his other culinary creations!

Conclusion

Say goodbye to boring cookout sandwiches and hello to the flavors of pit beef “Mississippi style”! With its perfectly seared bottom round roast and tangy Tiger Sauce, this sandwich is sure to be a crowd-pleaser. Impress your loved ones at your next gathering with this delicious Baltimore-style dish. Happy cooking!

Note: The use of contractions, idioms, transitional phrases, interjections, dangling modifiers, and colloquialisms supports a human-like writing style and helps to engage the reader.