Delicious recipe: Footlong Bacon Cheeseburger by BBQ Pit Boys

Are you craving a mouthwatering creation that will satisfy your cheeseburger dreams? Look no further than the sensational recipe we’re about to share with you. Get ready to sink your teeth into the ultimate culinary delight: the Footlong Bacon Cheeseburger by BBQ Pit Boys. This tantalizing masterpiece will surely leave you begging for more. So gather your ingredients and prepare to embark on a delectable journey that will have your taste buds thanking you. Let’s dive into the irresistible world of this finger-licking recipe.

Introduction

If you’re a fan of mouthwatering, juicy burgers that are bursting with flavor, then you’re in for a treat. In this article, we’ll walk you through the steps of making a footlong smoked bacon cheeseburger BBQ Pit Boys style. Get ready to savor the delicious combination of crispy bacon, melted cheese, and perfectly grilled ground beef, all served on a crispy baguette with fresh lettuce and tomato. This recipe will surely satisfy your cravings. So, let’s fire up the grill and get cooking!

1. Gather your ingredients

Before you embark on this culinary adventure, make sure you have all the necessary ingredients at hand:

• 80/20 ground beef: This ratio of lean meat to fat ensures a juicy and flavorful burger.
• Crispy bacon: The crispy texture and smoky flavor of bacon add a delightful twist to the classic burger.
• Melted cheese: Choose your favorite cheese that melts well, such as cheddar or Swiss.
• Lettuce and tomato: These fresh toppings provide a refreshing balance to the richness of the meat and cheese.
• Baguette: Opt for a crispy baguette to serve as the perfect vessel for all the flavorful ingredients.
• BBQ Pit Boys seasonings and rubs: Enhance the taste of your burger by using the specially crafted seasonings and rubs from BBQ Pit Boys.

2. Prepare your grill

To achieve that distinctive smoky flavor, you’ll need to use a charcoal kettle grill. Begin by lighting the charcoal and allowing it to heat up until it turns gray and ashy. Make sure the coals are spread out evenly across the grill’s bottom. This will ensure even cooking and distribution of heat.

3. Shape your patties

Divide the ground beef into equal portions and gently shape each portion into a footlong burger patty. Remember, it’s essential not to overwork the meat, as this can result in a tough and dry burger. Aim for a thickness of around 1 inch, allowing the patty to cook evenly and retain its juiciness.

4. Season your patties

Now it’s time to add some BBQ Pit Boys flavor to your patties. Liberally season both sides of each patty with your preferred BBQ Pit Boys rub or seasoning. The blend of spices will infuse the meat with a delicious smoky taste and enhance its natural flavors.

5. Grilling time

Place the seasoned patties directly over the hot charcoal. Let them grill for about 3-4 minutes on each side, or until they reach your desired level of doneness. For a medium-rare burger, aim for an internal temperature of around 145°F (63°C), while a well-done burger should reach about 160°F (71°C).

6. Bacon, cheese, and baguette

While the burgers are grilling, cook the bacon until crispy in a separate pan. Once cooked, set it aside on a plate lined with paper towels to remove excess grease. Slice the baguette lengthwise, leaving one side intact to serve as a hinge. Toast the cut sides of the baguette on the grill for a minute or two.

7. Assemble your masterpiece

Place a generous amount of melted cheese on each patty and give it a moment to melt further under the grill’s lid. Carefully transfer the patties onto the bottom half of the baguette. Layer the crispy bacon, lettuce, and tomato slices on top of the patties. Gently close the top half of the baguette over the toppings.

Conclusion

Congratulations! You’ve successfully created a mouthwatering footlong smoked bacon cheeseburger BBQ Pit Boys style. The combination of juicy meat, crispy bacon, melted cheese, and fresh toppings will surely satisfy your hunger and leave you craving more. Don’t forget to enjoy your burger with your favorite side dishes and beverages. Now that you’ve mastered this recipe, why not explore more delicious recipes offered by BBQ Pit Boys? Visit [link] for the full recipe and [link] for an array of other mouthwatering dishes. Happy grilling!

FAQs:

1. Can I use a gas grill instead of a charcoal kettle grill?
2. Where can I purchase BBQ Pit Boys seasonings and rubs?
3. Can I substitute ground beef with turkey or chicken?
4. How can I start a BBQ Pit Boys chapter?
5. Can I add additional toppings or condiments to my footlong bacon cheeseburger?