Welcome to our blog post, where we will guide you through the process of cooking delicious Grilled Shaved Steak Rolls. With our expertise and experience, we aim to provide you with all the tips and tricks necessary to achieve perfect results. Join us as we explore this mouthwatering recipe and reveal the secrets behind its irresistible flavors. Whether you are a seasoned chef or a beginner in the kitchen, our step-by-step guide will ensure that you can create these delectable steak rolls with ease. So, let’s dive in and embark on this culinary adventure together!
Grilled Shaved Steak Rolls: A Delicious Recipe Guide for Perfect Results
Introduction
Are you looking for a mouth-watering recipe that will satisfy your cravings for a juicy and flavorful meal? Look no further! At BBQ Pit Boys, we are grilling up Steak and Cheese sandwiches Pit Boys style. In this article, we will guide you through the process of making Grilled Shaved Steak Rolls that are guaranteed to impress your friends and family. So fire up your grill and get ready for a culinary adventure!
Ingredients
To create these delicious Grilled Shaved Steak Rolls, you will need the following ingredients:
- 1 pound of thinly sliced steak
- Salt and pepper to taste
- 1 tablespoon of olive oil
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 4 hoagie rolls
- Cheese of your choice (provolone or American works great)
- Optional toppings: mushrooms, jalapenos, or any other vegetables you prefer
- Your favorite barbecue sauce or hot sauce (optional)
Instructions
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Start by marinating the thinly sliced steak with salt, pepper, and olive oil. Allow it to sit for at least 30 minutes to allow the flavors to penetrate.
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Preheat your grill to medium-high heat. If you are using a charcoal grill, make sure the coals are hot and glowing.
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While the grill is heating up, slice the green bell pepper and onion into thin strips. Set them aside for later use.
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Once the grill is ready, place the marinated steak directly on the grates. Cook the steak for about 3-4 minutes on each side, or until it reaches your desired level of doneness. We recommend cooking it to medium-rare for the best flavor and tenderness.
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While the steak is cooking, lightly toast the hoagie rolls on the grill until they are golden brown and crispy.
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Remove the steak from the grill and let it rest for a few minutes. This will allow the juices to redistribute and keep the meat moist.
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Thinly slice the cooked steak against the grain. This will ensure that each bite is tender and easy to chew.
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To assemble the Grilled Shaved Steak Rolls, place a generous amount of sliced steak onto one half of each toasted hoagie roll.
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Top the steak with a handful of thinly sliced green bell pepper and onion.
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Layer your preferred cheese on top of the vegetables. You can choose to melt the cheese by placing the rolls back on the grill for a few minutes or by using the residual heat from the steak. The choice is yours!
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If desired, drizzle your favorite barbecue sauce or hot sauce over the filling for an extra kick of flavor.
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Finally, close the rolls and press them gently to secure the filling. The warmth from the steak and melted cheese will help bind everything together.
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Serve your Grilled Shaved Steak Rolls hot off the grill and enjoy every delicious bite!
Conclusion
Grilled Shaved Steak Rolls are a perfect choice for those who love the taste of juicy steak combined with the crunch of grilled vegetables and the gooeyness of melted cheese. With our step-by-step recipe guide, you can easily recreate this mouth-watering dish at home. So gather your friends and family, fire up the grill, and indulge in the flavorful goodness of Grilled Shaved Steak Rolls. Visit our website for more exciting recipes like this.
Frequently Asked Questions
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Can I use a different type of meat for these rolls?
Yes, you can use other thinly sliced meats like chicken or pork if you prefer. Experiment with different flavors to find your favorite combination. -
Can I make these rolls without a grill?
While grilling adds a smoky flavor, you can still achieve great results by cooking the steak on a stovetop or in the oven. -
Are the toppings customizable?
Absolutely! Feel free to add or omit any vegetables or toppings according to your preferences. Make it your own! -
Can I make this recipe in advance?
While the rolls are best enjoyed fresh off the grill, you can prepare the ingredients in advance and assemble just before serving. -
How can I store leftovers?
If you have any leftover rolls, store them in an airtight container in the refrigerator. Reheat them in the oven or in a skillet for best results.
Now that you have all the information you need, it’s time to get cooking! Enjoy your Grilled Shaved Steak Rolls and let your taste buds savor the delicious flavors. Happy grilling!