Hey there! I’m excited to share with you my step-by-step guide to making the most mouthwatering grilled roast beef bacon cheeseburger. Trust me, it’s a recipe that will have your taste buds dancing with joy. So dust off that grill, grab your apron, and let’s get cooking!

Grilled Roast Beef Bacon Cheeseburger Recipe: Step-by-Step Guide

Introduction

Hey there, folks! Today is a special day for me as I’m celebrating the 300th video on my YouTube channel. To mark this milestone, I’m going to cook up a classic American-style burger. And not just any burger, but a mouthwatering Grilled Roast Beef Bacon Cheeseburger, BBQ Pit Boys style. So, without further ado, let’s dive right into this flavorful and juicy recipe!

Ingredients

To get started on our Grilled Roast Beef Bacon Cheeseburger, here’s what we’ll need:

• Sliced roast beef
• Ground shoulder meat
• Cheese (your choice)
• Salt
• Pepper
• Garlic
• Bacon

Step 1: Smoke the Bacon

First things first, we need to smoke our bacon to infuse it with that delicious smoky flavor. Preheat your grill or smoker to about 225°F (107°C). Lay out the bacon on the grill grates and let it smoke for around one hour. Make sure to keep an eye on it to avoid burning.

Step 2: Mix the Bacon and Ground Shoulder Meat

Once the bacon is perfectly smoked, it’s time to mix it with the ground shoulder meat. In a bowl, combine the bacon (crumbled into small pieces), ground shoulder meat, salt, pepper, and garlic. Get your hands in there and mix everything thoroughly. Remember, the secret to a great burger lies in the seasoning.

Step 3: Shape the Burger Patties

Now that we have our flavorful mixture ready, it’s time to shape the burger patties. Get a handful of the mixture and form it into a patty shape. Make sure the patties are of even thickness so that they cook evenly on the grill. The size of the patties is up to you, depending on how hungry you are feeling!

Step 4: Grill the Burger Patties

Preheat your grill to medium heat, around 350°F (175°C). Place the burger patties onto the grill grates and let them cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. As the patties cook, you’ll notice the aroma of the roast beef and bacon wafting through the air. It’s a true delight for the senses!

Step 5: Add the Cheese

No bacon cheeseburger is complete without a generous amount of cheese. Once the patties are cooked to perfection, place a slice of cheese on top of each patty. Close the lid of the grill and let the cheese melt for a minute or two. The ooey-gooey melted cheese will add an extra layer of flavor to your already delicious burger.

Step 6: Assemble and Enjoy

With all the elements ready and waiting, it’s time to assemble your Grilled Roast Beef Bacon Cheeseburger. Grab your favorite burger bun and place a patty on the bottom half. Top it with a few slices of roast beef and any other toppings of your choice, such as lettuce, tomatoes, or pickles. Finally, cover it with the top bun and take a big, satisfying bite.

Congratulations! You’ve just created a masterpiece in burger form! The combination of smoky bacon, flavorful roast beef, and melted cheese is simply unbeatable.

So, next time you’re craving a burger that will knock your socks off, give this Grilled Roast Beef Bacon Cheeseburger recipe a try. Your taste buds will thank you!

And don’t forget, if you’re looking for more delicious recipes and cooking inspiration, check out all our recipes at https://bbqpitboys.com/blogs/recipes.

Now, let’s address some frequently asked questions about this tantalizing burger recipe:

FAQs

1. Can I use a different type of meat for this recipe?

   • Absolutely! While the recipe calls for ground shoulder meat, you can definitely substitute it with another type of ground meat of your choice, such as beef or turkey.

2. Can I cook the bacon in a pan instead of smoking it?

   • Yes, you can cook the bacon in a pan if you don’t have a grill or smoker. Just fry it until crispy and then crumble it for mixing with the ground meat.

3. What kind of cheese is best for this burger?

   • The choice of cheese is entirely up to you. Some popular options include cheddar, Swiss, American, or even pepper jack for a spicy kick.

4. Can I make the burger patties ahead of time?

   • Absolutely! You can prepare the burger patties in advance and refrigerate them until you’re ready to grill. Just make sure to wrap them tightly in plastic wrap to prevent drying out.

5. Can I grill the burgers on a stovetop grill pan?

   • Yes, you can certainly use a stovetop grill pan if you don’t have access to an outdoor grill. Just make sure to preheat the pan over medium heat before placing the patties on it.

I hope these answers help you in making the perfect Grilled Roast Beef Bacon Cheeseburger. Happy grilling, folks, and enjoy every juicy bite!