If you are a true steak lover, then you don’t want to miss out on this incredible steak searing technique from the year 1938. Not only is it mind-blowing, but it will take your steak game to the next level. In this blog post, we will reveal the secret behind this age-old method, so that you can enjoy a perfectly seared steak every time. So, get ready to discover the steak searing technique that has stood the test of time and is still loved by many today.

Discover the Mind-Blowing Steak Searing Technique from 1938! – A Must-Read for All Steak Lovers

If you’re a steak lover, you know the perfect cut and seasoning can make all the difference in taste. But have you ever heard of the searing technique invented in 1938 that revolutionized steak preparation? Enter the Blazing Bull, an infrared grill that modifies the traditional grilling process to cook your steak to perfection and give it a crispy, caramelized crust.

How does Blazing Bull’s Infrared Grill Work?

Blazing Bull uses gas infrared heating technology invented in 1938. This technology radiates heat directly to the meat instead of heating the air around it. The Blazing Bull sears steaks from above instead of under the meat, allowing for the fat to render more efficiently and drip away, creating that flavorful crust we all crave.

The Perfect Preparation

If you’re going to cook a perfect steak using The Blazing Bull, you want to ensure you have the perfect cut and seasoning. For best results, use a USDA Prime or Choice Ribeye. Season the Ribeye Steaks with Kosmos Q Cow Cover Hot Seasoning and Texas Beef Seasoning. Ensure that the steak is at room temperature before cooking.

How to Cook on The Blazing Bull

1. Preheat The Blazing Bull’s grill to high heat, approximately 1500°F.
2. Place your seasoned steak on the grill and hold it there for 60 seconds.
3. Turn your steaks on the grill and let them cook for another 60 seconds.
4. Using an instant-read thermometer, monitor your steak’s internal temperature. Once the steak reaches 125°F, take it off the grill and let it rest for up to 10 minutes.
5. Carve and savor the crust from The Blazing Bull.

The Benefits of The Blazing Bull’s Infrared Grill

The Blazing Bull’s portable infrared grill uses propane and heats up to 1500 degrees in five minutes, making it easy and convenient to use. The grill comes with stainless steel grill grates, a drip tray, and a grill handle, making it a versatile and durable option.

FAQs

1. How does infrared heat differ from traditional heat?

• Traditional heat relies on convection and conduction, which transfers heat through the air or contact. Infrared heat directly radiates to the food, cooking it faster and more thoroughly.

2. What is the advantage of cooking with The Blazing Bull’s infrared grill?

• The Blazing Bull’s infrared heating technology cooks your steak evenly and creates a crispy, caramelized crust that you won’t find with traditional grilling techniques.

3. How long should I let my steak rest after cooking?

• You should let your steak rest for at least 5-10 minutes, which allows the juices to redistribute and results in a tender and juicy steak.

4. Can I use The Blazing Bull to cook other meats besides steak?

• Absolutely! The Blazing Bull is versatile and can be used to cook chicken, fish, and pork.

5. How do I clean The Blazing Bull’s grill grates?

• Allow the grill grates to cool down completely and then clean them using a grill brush and warm soapy water. Rinse them thoroughly and dry them with a towel.

Conclusion

In conclusion, the Blazing Bull’s infrared grill is a game-changer in the world of steak preparation. Using gas infrared heating technology created in 1938 and a revolutionary searing technique, The Blazing Bull will give you a perfectly cooked steak with a delicious crust on the outside. Don’t hesitate to try out this incredible cooking method at your next BBQ or dinner party.